Our Honduran decaf coffee bursts with flavor as a darker roast with tasting notes of chocolate, brown sugar, and graham cracker. It’s rich, bold, and low in acidity. Our importers use the water process to decaffeinate to preserve the unique origin characteristics and flavor without introducing undesirable chemicals. It’s grown by smallholder farmers in El Paraíso, Honduras at 4,900-5,500 feet. Try our decaf coffee with a sweet and rich dessert to wind down the evening.