Our Ethiopian Sidamo brings joy as a bright, light-roasted coffee with tasting notes of berries, honey, plum, and chocolate. Those hints of sweetness make this a popular choice for black coffee drinkers. High in acid with a balanced body, this coffee is grown and handpicked at 5,900 feet in the Sidamo region of Ethiopia and naturally processed in Addis Ababa. Waking up with the aroma of our Sidamo coffee welcomes a positive spirit to your morning!